• 1) Enough eggplant to cover one large baking pan
  • 2) Olive Oil Spray to spray bottom of pan and top of ‘fries’
  • 3) Smoked Paprika
  • 4) 1 packet of stevia
  • 5) Sea salt to sprinkle


  • Cut up eggplant into thin strips about an inch wide and a couple centimeters thin
  • Spray pan with olive oil and cover pan completely with ‘fries’
  • Cover fries with smoked paprika (I like a lot of flavor so I sprinkle quite a bit on top)
  • Shake one packet of stevia over top- this will give them a bit of caramelization
  • Sprinkle with desired amount of salt
  • Bake on 450 for 15-20 minutes (the blacker they become the more bacon-flavored. I like them a nice dark brown but not burnt)
  • A side of reduced sugar ketchup won’t disappoint;)